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The Different Types of Olive Oil
Olive Oil Price
Every product is independently selected by obsessive editors. Is this one better for cooking or finishing? Is there such a thing as a good and cheap olive oil? Experts will tell you that buying olive oil that is, extra-virgin olive oil really comes down to personal preference, and finding your favorite is all about experimenting. If you do find one that you like in a clear bottle, just be sure to store it in the cupboard instead of on the countertop.
How to Buy Olive Oil: A Beginner's Guide
First and foremost it is important to know that in order to produce a single liter of oil you need approximately between 5 and 7 kg of olives. As you can see the annual olive oil yield is hugely variable. Thanks to these few lines you now realize that the process of making extra virgin olive oil is made up of different phases and requires lots of passion and care. The production cost for 1 liter of oil made with all the care and precautions it requires, can vary considerably.
New York City-based chef, restaurateur and entrepreneur Maria Loi knows a thing or two about the Greek diet. Her best-selling book by the same name The Greek Diet, published by HarperCollins features science, recipes and wisdom that the Greeks have been following for thousands of years that she now hopes to impart on the American consumer — one product at a time. Stafanos Kales, a Harvard MD professor and nutrition expert, to share the benefits of the Greek diet with the American populace. Loi already has numerous eponymous products for sale in hundreds of grocery stores throughout the northeastern United States, including her signature line of dips that she serves at her restaurant, Loi Estiatorio, in Midtown Manhattan. Recently, she introduced new products including two kinds of honey Loi Meli and extra virgin olive oil from Crete — all of which have already appeared on shelves at Whole Foods Markets throughout the New York City area.